LONG SHELF LIFE YOGHURT
* It was published in the Official Gazette dated 02/12/2019 and numbered 30966.
"Long Shelf Life Yoghurt Technology" developed by TÜBİTAK will be transferred via non-exclusive licensing method for 3 (three) years in return for a technology transfer fee.
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Technology Transfer Fee (₺ (TL), Excluding VAT) |
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Royalty |
3% Royalty on the Sales Price of Each Product Produced by the Licensee with Bacteria Protected within Patent Numbered TR2009/02959 Based and the Culture Created by Them |
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Technology Transfer Method |
Non-Exclusive Licence |
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Transfer Period |
3 Years |
INFORMATION ABOUT TECHNOLOGY
Patent numbered TR2009/02959 based and titled “Long Shelf Life Yoghurt” is about the isolation, identification and characterization of bacteria from artisanal Anatolian yoghurt samples for the production of yoghurt having a shelf life of at least 3 months and traditional sensorial qualities.
For detailed information, please send an e-mail to tto@tubitak.gov.tr.
01.12.2023