PORK DNA DETECTION AND THE “ori-SenS” TRADEMARK
* It was published in the Official Gazette dated 03/03/2021 and numbered 31412.
"Pork DNA Detection Technology and The “ori-SenS” Trademark" will be transferred via non-exclusive licensing method for 5 (five) years in return for a technology transfer fee.
Technology Transfer Fee ((₺ (TL), Excluding VAT)
Advance Payment
13.000
Royalty
10% Royalty on the Sales Price of the Products Produced by the Licensee Using the Technology Subject to Transfer
Technology Transfer Method
Non-Exclusive Licence
Transfer Period
5 Years
INFORMATION ABOUT TECHNOLOGY
This intellectual product is a real-time PCR method for detecting the presence of pork DNA with 0.01% sensitivity in food, processed food and food additives such as flavor, gelatin, glycerin, glycerol. The application number is 2020/19264 and the inscription "ori-SenS" regarding the technology subject to the transfer is registered with TURKPATENT.
For detailed information, please send an e-mail to tto@tubitak.gov.tr.