Within the framework of the PRIMA Program Section 2 launched in 2022, totally 25 projects will be funded. There are partners from Türkiye in 13 of these 25 projects. The list of these projects is given in the table below. Please click for the list of all projects to be funded.
|
Acronym |
Title |
Coordinating Institution |
Consortium Partners |
PI in Turkey |
|
Oli4food |
Microbial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food |
İstanbul Teknik Üniversitesi |
Türkiye* , Germany, Spain, Italy, Morocco, Egypt |
Prof. Dr. Esra Çapanoğlu Güven, İstanbul Technical University |
|
FEED |
From edible sprouts to healthy food |
National Research Council - CNR |
Italy*, Germany, Crotia, Spain, Israel, Türkiye |
Doç. Dr. Zafer Erbay, Adana Alparslan Türkeş Science and Technology University |
|
InnoSol4Med |
Innovative sustainable solutions for ready-to-eat traditional Mediterranean products and non-conventional healthy foods |
University of Split |
Crotia*, Spain, Italy, Morocco, Türkiye |
Prof. Dr. Fatih Özoğul, Çukurova University |
|
MEDACORNET |
Rescuing acorns as a Mediterranean traditional superfood |
LANDRATECH, LDA |
Portugal*, Algeria, Crotia, Spain, Italy, Morocco, Tunisia, Türkiye |
Dr. Canan Urhan Beykent University |
|
MedDietMenus4Campus |
Promoting stakeholder adherence to Mediterranean Diet on Campus through menu interventions and social marketing strategies |
Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto |
Portugal*, Crotia, Türkiye |
Doç. Dr. Derya Dikmen, Hacettepe University |
|
MedInCircle |
Future-proofing the Mediterranean agri-food chain through integrated and circular management of contaminant-safe water, nutrients and bioresources |
Università di Napoli Federico II |
Italy*, France, Türkiye, Egypt |
Prof. Dr. Erkan Şahinkaya, İstanbul Medeniyet University |
|
MoreMedDiet |
More on the adoption of a healthy Mediterranean diet |
Universidad de Extremadura |
Spain*, Egypt, France, Italy, Portugal, Tunisia, Türkiye |
Doç. Dr. Fatih Mehmet Yılmaz, Aydın Adnan Menderes University |
|
PROMEDRICE |
Effective farming practices to protect water resources in Mediterranean rice-based agroecosystems |
Universitat de Girona |
Spain*, Egypt, Italy, Morocco, Portugal, Türkiye |
Mehmet Taşan, Karadeniz Agricultural Research Institute (Samsun) |
|
Safe-H2O-Farm |
Innovative farm strategies that integrate sustainable N fertilization, water management and pest control to reduce water and soil pollution and salinization in the Mediterranean |
University of Perugia |
Italy*, Germany, Southern Cyprus, Crotia, Spain, Israel, Türkiye |
Dr. Gülçin Ece Aslan, Akdeniz University |
|
SAFWA |
Alternative Biopesticides For Safe Integrated Pest And Water Management Around Mediterranean |
Centre de Biotechnologie de Sfax |
Tunisia*, Germany, Spain, France, Italy, Lebanon, Türkiye |
Zeynep Çeterez, Biyans Biological Products R&D Company |
|
Mush-Med |
Transition to Healthy Mediterranean Functional Food via Integrating Mushroom Beta-glucans and Proteins: Promoting Body Homeostasis After Stress-Related Health Problems. |
City of Scientific Research and Technological Applications |
Egypt*, Italy, Portugal, Türkiye |
Doç. Dr. Furkan Türker Sarıcaoğlu, Bursa Technical University |
|
Tool4MEDLife |
From Tradition to Innovation: New Foods and Educational Toolkits for a Healthy and Sustainable Mediterranean Lifestyle |
Università degli Studi di Camerino
|
Italy*, Crotia, Spain, Portugal, Türkiye |
Doç. Dr. Zafer Erbay, Adana Alparslan Türkeş Science and Technology University |
|
VALOstones |
Valorization of olive stone by-product as a green source of innovative and healthy value-added products in the context of the circular bioeconomy and sustainability |
Laboratory of Biodiversity and Valorization of Bioresources in Arid Zones, University of Gabes |
Tunisia*, Spain, France, Italy, Malta, Morocco, Türkiye |
Prof. Dr. Ebru Toksoy Öner, Marmara University |
|
* Coordinating Country |
||||
